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Cashewnut barfi


INGREDIENTS :

1 cup Cashewnuts.
1/2 cup Sugar
2 tbsps full cream milk powder.
¼ cup Milk.
chopped almonds for garnishing
½ tsp Spice

DIRECTIONS :

1) Grind cashewnuts into fine powder
2) Mix it with milk powder.
3) Take sugar in pan ,add milk and boil till one string syrup.
4) Remove from the fire and add cashewnut powder, mix well ,no lumps should be there.
5) Pour in a greased square tray , garnish and leave it cool.
6) Cut into desired shape ,when cool.

Bread Pakodas


INGREDIENTS:

8 slices White Bread
5 nos. Green Chilies(chopped)
10 leaves Curry Leaf(finely chopped)
2 tbsps. Carrot(finely chopped)
2 tbsps. Cabbage(finely chopped)
1 no. Onion(chopped)
1 tsp. Ginger(chopped)
2 tbsps. Cilantro(chopped)
Salt to taste
Vegetable Oil for frying

DIRECTIONS:

1) Soak the bread in 4 tbsp of water.
2) Mash the bread slices smoothly
3) Mix all the ingredients together.The mixture must be dry.
4) Make small balls of the mixture and flatten them with the palm of your hands.
5) Fry in hot oil until brown and crispy
6) Serve with chutney or sauce.